Tempura Prawns with a Sweet Chilli Dip

Serves: Two adults  |  Cooks in: 20 minutes
  • 1 Garlic Clove, chopped 
  • 1 Red Chilli, chopped  (de-seeded if you don’t like too spicy!) 
  • 50g Caster Sugar 
  • 3 tbsp white wine vinegar 
  • 100ml water 
  1. Preheat the oven to 200°C, then bake the tempura prawns from frozen for 10-14 minutes. How many? The more the merrier!
  2. Chop both the garlic and chilli. Put all the ingredients in a pan with 100ml water. Bring to the boil and simmer for 3–5 minutes. Allow the chilli to soften and reduce the sauce by half. Take off the heat, then pour into a small dish and leave to cool.
    p.s. Remember to wash your hands after handling the chilli!