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DELIVERY INFORMATION:
We'll be in touch within 24 hours to arrange delivery ASAP - usually within 3 working days
Please type any date preference into the "delivery instructions" box in the cart
Weight: 1/2 kg minimum
One of Tom's personal favourites, Hake is the national fish of Spain and comes from the same family of fish as Cod.
With its Haddock-like taste and it's bass-like texture, Hake makes for an excellent main ingredient in any top quality fish pie. However, we believe Hake is best when served up as it is on the plate. Also absolutely fantastic in a curry!
Hake is one of our most sustainable fish with MSC certification, and frozen at sea, so great for anybody who has a histamine intolerance.
Once you have placed your order we will be in contact to arrange delivery and answer any questions you may have.
If you have any other questions then please contact us on 01403 786150.
Returns
Our returns policy is very simple: we will exchange anything you don't like and haven't cooked for the equivalent of another product as long as you contact us within 14 days. All products must be returned to us frozen. We do not offer refunds. Please contact us by telephone or send us an email to make arrangements.
I chatted with Tom and was so happy with the fish-friendly manner our salmon were treated to. I shall put a recipe on Facebook of my favourite salmon concoction. Not big fish eaters but we are now about to try Hake.
Excellent Cod substitute. Very chunky and delicious.
Quite a soft fish that firms up beautifully along with some of Tom’s cod loins to make a fabulous chowder. Comfort food to die for.
I wanted the hake having had it on holiday and brought fresh in Port Isaac, Cornwall but was dubious as it was frozen. It's taken me a while to get used to how the fish defrosts but being firm, I was keen to try it fried as opposed to poached or baked. It was delicious! The batter was lovely and the fish was excellent. I will definitely be buying again.
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I chatted with Tom and was so happy with the fish-friendly manner our salmon were treated to. I shall put a recipe on Facebook of my favourite salmon concoction. Not big fish eaters but we are now about to try Hake.
Excellent Cod substitute. Very chunky and delicious.
Quite a soft fish that firms up beautifully along with some of Tom’s cod loins to make a fabulous chowder. Comfort food to die for.
I wanted the hake having had it on holiday and brought fresh in Port Isaac, Cornwall but was dubious as it was frozen. It's taken me a while to get used to how the fish defrosts but being firm, I was keen to try it fried as opposed to poached or baked. It was delicious! The batter was lovely and the fish was excellent. I will definitely be buying again.
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It was! Tom the fish with great produce and his peeled prawns are ideal for my Thai recipes now I’m just back from professional chef’s school in Thailand
Our barramundi fillets arrived beautifully packaged in dry ice, so still frozen. They're bigger than the small fillets we ate in Queensland on our recent holiday so we shared one and there was plenty to go round. Just as tasty as we remembered, looking forward to treating ourselves in the New Year to more goodies from Tom!
I recently had the pleasure of discovering Tom the Fish, and I must say, the experience has been absolutely delightful. Growing up in Sydney, Australia, surrounded by the freshest seafood, I developed a deep appreciation for fish, especially Barramundi. So, when I came across Tom the Fish and learned that they offer Australian Barramundi, I was overjoyed!
Having searched tirelessly for authentic Australian Barramundi in England, I was thrilled to find a supplier that met my expectations. I placed an order without hesitation and eagerly awaited its arrival.
When the day of the family dinner arrived, I couldn't contain my excitement. I prepared the Barramundi and served it with succulent prawns on top, accompanied by a creamy lemon butter sauce and a variety of vegetables. As I took my first bite, it was as if I had been transported back to my childhood in Australia. The taste of home was indescribable.
But the true magic happened when I witnessed the reactions of my loved ones. For my English father-in-law, it was a nostalgic trip down memory lane, reminding him of the times he had enjoyed Barramundi during his visits to Australia. My mother-in-law and husband finally had the opportunity to try the fish that had been the subject of countless stories from my father-in-law. And even our 6-year-old son, who can be quite picky when it comes to food, couldn't get enough of it.
I am beyond grateful to Tom the Fish for providing us with the opportunity to share such a memorable and meaningful meal. Their commitment to sourcing authentic Australian Barramundi sets them apart from the rest. I am already planning my next purchase and will undoubtedly be a regular customer.
If I could give Tom the Fish more than 5 stars, I would. Their dedication to quality, customer satisfaction, and bringing a taste of home to those far away is truly commendable. I wholeheartedly recommend Tom the Fish to anyone in search of exceptional seafood.
Products fresh
Thought we would give the breaded fillets a try as we usually buy from Waitrose on Fridays as they have 20 o/o off. These are very comparable, I cook in my air fryer and they have a lovely crispy breaded coating, very nice.
