Regular price 59.95 Sale price57.95 Save 2.00


We'll be in touch within 24 hours of receiving your order to arrange delivery ASAP


Loins = 12 x 5-6oz pieces

Fillets = minimum weight 2kg

A good traditional English fish, and extremely popular. Haddock has a slightly stronger flavour than Cod and is slightly softer in texture - more fragile than the texture of Cod.

Choose, skinless loins or skin on fillets.

Typical nutritional values per 100g:

Skinless Haddock Loins

Energy – 326KJ / 78kcal
Fat – 0.6g
Of which saturates – <0.1g
Carbohydrates – 0.0g
Of which sugars – 0.0g
Protein – 18g
Salt – 0.3g

Skin-On Haddock Fillets

Energy – 317KJ / 75kcal
Fat – 0.4g
Of which saturates – 0.1g
Carbohydrates – 0.0g
Of which sugars – 0.0g
Protein – 17.8g
Salt – 0.17g

We deliver throughout Surrey, Sussex, London and South West Kent. Once you have placed your order we will be in contact to arrange delivery and answer any questions you may have.

If you are in the UK but not within these areas please complete the contact form at the bottom of this page, letting us know what you are interested in buying, and we will contact you 

PLEASE NOTE: Due to demand it is currently taking us about 1 week to process orders and get them out to customers. Please give us as much notice as possible.

If you have any other questions then please contact us on 07845 009 100. 


Our returns policy is very simple: we will exchange anything you don't like and haven't cooked for the equivalent of another product as long as you contact us within 14 days. Please contact us by telephone or send us an email to make arrangements. 

Customer Reviews

Based on 5 reviews
claudine allen
Fresh, firm texture and delicious

Tom's haddock fillets are a new favourite. They are nicely firm and work really well pan fried in butter (and lots of basting per Masterchef!). Sometimes haddock smells too fishy and this doesn't because it is so fresh.



Greg Condry
Great fillets

Haddock fillets are really good. Excellent flavour, especially poached in milk.

Sally Franklin
Haddock loins

We use these loins to make a very tasty fish curry, marinading them in natural yoghurt, fresh ginger, lemon juice and curry spice. The haddock is the perfect fish for this recipe.
Equally delicious is to use it with the Atlantic salmon and prawns in a fish pie.

Jeremy Gray
The best haddock

Firm and succulent - never fails

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