Recipes

Linguine with Seared Scallops
Linguine with Seared Scallops
A simple yet elegant pasta dish where sweet seared scallops meet warm cherry tomatoes, fresh parsley and a light white-wine butter sauce. It feels suitably special for Christmas entertaining, yet... Read more...
Speedy Fish Curry
Speedy Fish Curry
Serves: 4  |  Cooks in: 10 minutes Ingredients 1 tbsp vegetable oil 1 large onion, chopped 1 garlic clove, chopped 1-2 tbsp Madras curry paste (we used Patak’s) 400g can tomato... Read more...
Meygoo Polo - Spicy Prawns Recipe
Meygoo Polo - Spicy Prawns Recipe
Serves: Four adults  |  Cooks in: 30 minutes Try the classic combination of prawns and rice with a Persian twist Ingredients 300g Basmati rice 600g water 1 tsp salt 2 tbsp vegetable oil... Read more...
Sea Trout with a Spring Salad
Sea Trout with a Spring Salad
Serves: 1 |  Cooks in: 1 hour and 25 minutes This Sea Trout Salad is a delicious healthy, and versatile meal. Substitute salad contents to suit your preferences. Recipe adapted from thebbqmag.com Ingredients One portion... Read more...
Hawaiian Yakitori Chicken
Hawaiian Yakitori Chicken
Serves: Two - Three people |  Cooks in: 30 minutes Yakitori is Japanese skewered meat (usually chicken or pork) grilled over fire, giving the seared quality associated with cooking this dish. Recipe adapted from thebbqmag.com... Read more...
Barbecued Sea Bream with Chimichurri Rojo
Barbecued Sea Bream with Chimichurri Rojo
Serves: Two adults  |  Cooks in: 30 minutes Enjoy this barbecued delight on a summer night, or under the grill if you feel a chill. Recipe adapted from thebbqmag.com Ingredients 1 Sea Bream per... Read more...
Cod and Chorizo Stew
Cod and Chorizo Stew
Serves: Two adults  |  Cooks in: 30 minutes Double-up the sauce and freeze a batch for a quick and delicious dinner another day. Recipe adapted from thebbqmag.com Ingredients  Oil for frying 2 Atlantic Cod... Read more...
Spiced Duck with Orange Sauce Recipe
Spiced Duck with Orange Sauce
Serves: Two adults  |  Cooks in: 25 minutes Recipe adapted from thebbqmag.com Ingredients 2 duck breasts Olive oil 1 shallot 1 garlic clove 1 tbsp five-spice powder small knob of fresh ginger, minced 1... Read more...
Braised Lamb shanks, with creamy mash and greens
Braised Lamb shanks, with creamy mash and greens
Serves: Two adults  |  Prep and cooks time: 3 hours Ingredients For the braising 2 tablespoons extra-virgin olive oil divided 2x lamb shanks trimmed of excess fat 1 white onion, diced 3... Read more...
Lobster Tail with lemon and herb butter
Lobster Tail with lemon and herb butter
Serves: Two adults  |  Cooks in: 40 minutes > Ingredients 2x Lobster Tails  For the butter -  125g butter, softened 1 garlic clove, crushed handful parsley leaves, finely chopped, plus... Read more...
Tempura Prawns with a Sweet Chilli Dip
Tempura Prawns with a Sweet Chilli Dip
Serves: Two adults  |  Cooks in: 20 minutes Ingredients 1 Garlic Clove, chopped  1 Red Chilli, chopped  (de-seeded if you don’t like too spicy!)  50g Caster Sugar  3 tbsp white... Read more...
Prawn Thai Green Curry
Prawn Thai Green Curry
Serves: Two adults  |  Cooks in: 20 minutes This delicious recipe is super-simple – it's a great one to have up your sleeve when you're in a hurry. Ingredients  Oil for... Read more...