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DELIVERY INFORMATION:
We'll be in touch within 24 hours of receiving your order to arrange delivery ASAP
10 x 170-227g pieces
All Naturally Smoked Locally, here you'll find none of that dirty dye anywhere. A fantastic taste, and best done literally on its own, with a bit of butter, baked from frozen. This has had all its bones removed, with one side of the skin.
Also great in a fish pie, and of course you could make a Kedgeree. Yummy!
We deliver throughout Surrey, Sussex, London and South West Kent. Once you have placed your order we will be in contact to arrange delivery and answer any questions you may have.
If you are in the UK but not within these areas please complete the contact form at the bottom of this page, letting us know what you are interested in buying, and we will contact you
PLEASE NOTE: Due to demand it is currently taking us about 1 week to process orders and get them out to customers. Please give us as much notice as possible.
If you have any other questions then please contact us on 07845 009 100.
Returns
Our returns policy is very simple: we will exchange anything you don't like and haven't cooked for the equivalent of another product as long as you contact us within 14 days. Please contact us by telephone or send us an email to make arrangements.
Tom's smoked haddock is delicious: moist, tasty and a delicate shade of pearly cream - none of that hideous yellow that lesser varieties have.
Excellent for chowder, fish pie and Mary Berry's cauliflower/potato/smoked haddock dish [look it up on line, it's tasty, easy and perfect for hassle -free entertaining ]