Battered Cod

10 x 200-230g pieces

Delicious skinless and boneless Cod fillets, coated in a crispy batter.
Bake from frozen 15-18 mins Gas Mark 7 (220 degrees)
To air fry, reduce the temperature and cook for the same length of time.

Allergy advice: for allergens including cereals with gluten, see ingredients in bold.


Ingredients - allergens in bold: Cod (fish) (50%), water, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), maize starch, rapeseed oil, salt, raising agents (disodium diphosphate, sodium bicarbonate), wheat starch, dextrose, yeast extract, stabiliser (xanthan gum).