Gluten Free Smoked Haddock Fishcakes

18 x 100-114g pieces

Smoked Haddock & Mozzarella

Fishcakes made with potato, smoked haddock and mozzarella, flecked with spring onions and coated with a crispy gluten free breadcrumb with rice flake.

Bake from frozen 200 degrees for 22 - 24 mins.

To air fry, reduce the temperature and cook for the same length of time.

INGREDIENTS (allergens in BOLD): Potato (31%), MSC smoked haddock (FISH) (21%) [haddock, salt, colours (turmeric, annatto norbixin)], gram flour, rice flour, water, mozzarella cheese (MILK) (7%), spring onions (3%), rapeseed oil, potato starch, maize flour, rice flakes, maize starch, salt, dextrose, thickening agent (E415), concentrated lemon juice, black pepper.


Typical nutritional values per 100g:

Energy – 679KJ / 162kcal
Fat – 6.1g
Of which saturates – 0.6g
Carbohydrates – 14.8g
Of which sugars – 0.1g
Protein – 12.2g
Salt – 0.74g
Fibre – 0.6g