Beef and Guinness Parcels

12 x 250g pieces

Tender chunks of beef with mushrooms and onions, cooked in Guinness. Wrapped in a light puff pastry.
An old favourite!
Preheat the oven and the baking tray
Bake from frozen on grease proof paper - 40 mins 240 degrees (check mid way)

To air fry, reduce the temperature and cook for the same length of time.

Maybe you'd like to try a Vegetarian option?

Ingredients - allergens in bold: Beef (42%), pastry (35%) (wheat flour, vegetable oil containing emulsifier E4714, water, salt and preservative E202), mushrooms (7%), onions (7%), Guinness 6 x 250g, garlic powder, demerara sugar, arrowroot, mint, water, beef stock cube, (wheat flour, salt, maize starch, yeast extract, flavour enhancers: monosodium glutamate, sodium 5’ – ribonucleotide, colour: ammonia caramel, beef fat, autolysed yeast, Dried Beef Bonestock, Sugar, Flavourings, Dried Onion, Pepper Extract), vegetable stock powder (maltodextrin, modified maize starch, wheat flour, yeast extract, salt, flavour enhancers: monosodium glutamate, ribotides dried tomato, sunflower oil, colour: caramel, flavouring with soya, paprika, citric acid, white wine solids, onion extract, spices extract, garlic extract), herbs, salt, pepper, egg and milk glaze.