Portioned as 6 or 12 x 6-7oz pieces

6, 12, 18 or 24 x 140 - 170g pieces

Portioned as 4 or 8 x 180-250g pieces

Portioned as Minimum Weight 700g (40 prawns) or 1.5kg (90-100 prawns)

Portioned as 4 x 140-170g fillets

10, 20, or 30 x min 83g sausages

Portioned as 1/2 kg minimum net weight

Portioned as 1kg or 2kg minimum weight

Portioned as 3 or 6 x 227-290g pieces defrosted (285-365g frozen)

2 x 150-250g Tuna Loins; 2 x 140-170 skinless centre cut Salmon Fillets; 2 x 170-200g Haddock Loins; 400g Raw King Prawns

Portioned as 12 pieces: 6 of each

6 fillets of each

Portioned at 10 x 90-110g pieces or 3 x 500g pieces

Portioned as 4, 8 or 12 x 7-8oz pieces

Portioned as minimum weight: 1kg or 2kg

Portioned as 5 or 10 x 170-290g steaks

Portioned as net weight 1.5kg

Portioned as 8 x 6-8oz pieces

Portioned as minimum weight 1.7kg

One case of 6 bottles

Portioned as 30 or 60 x 25g Rolls with sauce sachets

Portioned as 1.5 kg minimum weight