Portioned as Minimum weight: 1kg or 2kg

Portioned as minimum weight 1.7kg

Portioned as 3 or 6 x 227-290g pieces

Portioned as 6 x 170-200g Cod pieces and 6 x 140-170g Salmon pieces

6 fillets of each

2 x 170-230g Tuna Loins; 2 x 140-170 skinless centre cut Salmon Fillets; 2 x 170-200g Cod Loins; 400g Raw King Prawns

Portioned as 6 x 180-240g Tuna Steaks and 6 x 170-200g Cod Filllets

Portioned as 3 or 6 x 230-270g pieces

Portioned as 4 x 18-20 oz pieces

Portioned as net weight 2 kg

Portioned as minimum weight 2.4kg (7-10 pieces)

Portioned as 3-4kg Whole Fish

Portioned at 2 x 1-1.4kg Salmon Sides

750g or 1.5kg

Portioned as 2kg (6 x 200-400g fillets)

Portioned as 900g or 1.8kg

Portioned as 2kg of 140-200g pieces

6 x Organic Atlantic Salmon Fillets; 4 x Haddock Loins; 4 x Hake Fillets; 4 x Frozen at Sea Tuna Loins; 4 x Sea Bass Fillets; 500g Raw King Prawns; 500g North Atlantic Cooked Prawns; 12 x Giant Breaded Cod Fish Fingers; 500g Whole Breaded Scampi Tails