Portioned as 20 x 100g pieces

Portioned as 8 Steaks and 8 Ales of your choice:- 8oz Rump, 8-10oz Ribeye, 8-10oz Sirloin and 7-8oz Fillet

500g Raw King Prawns, 2 x Tuna Steaks, 2 x Prawn Burgers, 3 x Thai Green Fish Burgers, 3 x Lemon & Garlic Fish Burgers

Portioned as 6, 12 or 24 x 4-5oz skinless pieces

Portioned as 10 x 190-220g pieces

Portioned at Min weight 2kg

Portioned as 4 x 400-450g Cooked Lobsters

Portioned as 7-8oz Rock Lobster Tails and 8oz West Sussex Rump Steak

Portioned as 16 x 180-220g Pieces (4 of each)

Portioned at 1kg or 2kg of 190g-220g pieces

16 kebabs - 4 of each flavour

Portioned as 5 (1kg) or 10 (2kg) pieces

Portioned as 8 x 7-8 oz pcs

East Sussex Burgers 110-170g each, East Sussex Sausages 70-100g each and East Sussex XL Lamb Loin Chops 200-400g each

Portioned at Minimum weight 2 kg

Portioned as 6 or 12 x 150-170g pieces

10, 20, or 30 x min 83g sausages

Portioned as 8 x 6-8oz pieces

Portioned as 4 or 8 pieces of your favourite cut

Portioned as 1.8 kg minimum net weight

Portioned at Weight: 2.4 kg minimum

Portioned as 6 or 8 x 250-300g/450-500g pieces

Portioned as 6 or 12 x 170-230g pieces