En Croute Varieties (Tom's Pies)

6 or 12 x 180-250g pieces

Choose from between 12 types of our posh pies (or multiples)

Top tip: Always pre-heat your baking tray before cooking any of these!

(To air fry, reduce the temperature and cook for the same length of time)

Beef & Guinness

Tender chunks of beef with mushrooms and onions, cooked in Guinness. Wrapped in a light puff pastry.
An old favourite!
Preheat the oven and the baking tray
Bake from frozen on grease proof paper - 40 mins 240 degrees (check mid way)

To air fry, reduce the temperature and cook for the same length of time.

Ingredients - allergens in bold: Beef (42%), pastry (35%) (wheat flour, vegetable oil containing emulsifier E4714, water, salt and preservative E202), mushrooms (7%), onions (7%), Guinness 6 x 250g, garlic powder, demerara sugar, arrowroot, mint, water, beef stock cube, (wheat flour, salt, maize starch, yeast extract, flavour enhancers: monosodium glutamate, sodium 5’ – ribonucleotide, colour: ammonia caramel, beef fat, autolysed yeast, Dried Beef Bonestock, Sugar, Flavourings, Dried Onion, Pepper Extract), vegetable stock powder (maltodextrin, modified maize starch, wheat flour, yeast extract, salt, flavour enhancers: monosodium glutamate, ribotides dried tomato, sunflower oil, colour: caramel, flavouring with soya, paprika, citric acid, white wine solids, onion extract, spices extract, garlic extract), herbs, salt, pepper, egg and milk glaze.         

Chicken Capri

Succulent tender chicken breast in a double cream, brandy & mushroom sauce wrapped in a light puff pastry. Topped with mushrooms & fine herbs. They look awesome. They taste even better. Try something new! (Photographed here frozen)

Contains MILK, WHEAT, SOYA, MUSTARD & CELERY

Bake from frozen - 40 mins 180 degrees

Typical nutritional values per 100g:

Energy - 885.38KJ / 211.90kcal
Fat - 11.26g
Of which saturates - 5.24g
Carbohydrate - 15.20g
Of which sugars - 1.46g
Protein - 11.07g
Salt - 0.34g
Fibre - 1.10g

Chicken & Chorizo

A Spanish enthused En-Croute, with diced Spanish Chorizo and chicken fillets in a light tomato and white wine sauce, covered with light puff pastry, finished with a contrast of red peppers and black olives

Contains MILK, WHEAT, SOYA

Bake from frozen - 40 mins 180 degrees

Typical nutritional values per 100g:

Energy - 903.54KJ / 216.20kcal
Fat - 12g
Of which saturates - 5.52g
Carbohydrate - 16.21g
Of which sugars - 1.85g
Protein - 10.17g
Salt - 0.47g
Fibre - 1.18g

Minted Lamb

Tender chunks of Lamb, in a succulent mint sauce, wrapped in a light puff pastry

Contains MILK, WHEAT

Bake from frozen - 40 mins 240 degrees

Typical nutritional values per 100g:

Energy - 1069.93KJ / 256.93kcal
Fat - 16.68g
Of which saturates - 4.72g
Carbohydrate - 16.30g
Of which sugars - 1.87g
Protein - 10.65g
Salt - 0.62g
Fibre - 1.08g

Pork & Cider

Braised pork pieces in a sage and Bramley apple sauce, folded in a light puff pastry, capped with diced mixed peppers and parsley.

Contains MILK, WHEAT

Bake from frozen - 40 mins 180 degrees

Typical nutritional values per 100g:

Energy - 796.55KJ / 190.66kcal
Fat - 9.71g
Of which saturates - 4.57g
Carbohydrate - 14.55g
Of which sugars - 1.56g
Protein - 10.71g
Salt - 0.28g
Fibre - 0.82g

Steak & Ale

Braised, tender beef lavished with ale based gravy, sealed in a light puff pastry generously garnished with mushrooms and paprika.

Contains MILK, WHEAT, BARLEY

Bake from frozen - 45 mins 180 degrees

Typical nutritional values per 100g:

Energy - 1391.80KJ / 333.48kcal
Fat - 19.60g
Of which saturates - 8.73g
Carbohydrate - 30.81g
Of which sugars - 1.4g
Protein - 7.69g
Salt - 0.46g
Fibre - 1.66g

Salmon & Prawn

Faroese Salmon and North Atlantic Prawns in a white wine sauce, wrapped in a light puff pastry. Garnished with a lemon slice & dill.

Contains MILK, WHEAT, EGG, FISH

Bake from frozen - 35-40 mins 220 degrees

Salmon Cointreau

Atlantic salmon fillet smothered in Cointreau & cream sauce in puff pastry, finished with tarragon and a slice of orange

Contains MILK, EGG, FISH, WHEAT

Bake from frozen - 30-35 mins 200 degrees

Venison in Red Wine

Tender Venison in Red Wine, enriched with cream, port & cranberries, all wrapped in a light puff pastry.

Contains MILK, EGG, CREAM, SOYA, WHEAT

Bake on a floured baking tray in the middle of a preheated oven from frozen 35-40 mins 220 degrees or until golden brown & hot throughout.

Chicken, Gammon & Leek Parcels

Chicken Inner Breast Fillet, Gammon & Leek in a Cream Bechamel Sauce, Wrapped in Puff Pastry.

Contain MILK, EGG, CREAM & WHEAT

35-40 mins from frozen 220 degrees

Brie & Broccoli Parcels (Vegetarian)

Brie and Broccoli, with a hint of Onion, in a Creamy Sauce, wrapped in a Light Puff Pastry.

40 minutes to bake in the oven from frozen. We suggest grease-proof paper underneath to stop them from sticking in the oven!

A very popular vegetarian option. In fact popular with meat-eaters too!

Contains WHEAT, GLUTEN, MILK, EGG, SEEDS, CELERY, MUSTARD, SOYA & NUTS

Bake from frozen - 40 mins 220 degrees

Mediterranean Vegetable & Mozzarella Parcels (Vegetarian)

Melted Mozzarella, surrounded by a selection of flavoursome, roasted, Mediterranean Vegetables, encased in a light Puff Pastry.

40 minutes to bake in the oven from frozen. We suggest grease-proof paper underneath to stop them from sticking in the oven!

A very popular vegetarian option. In fact popular with meat-eaters too!

Contains WHEAT, GLUTEN, MILK, EGG, SEEDS, CELERY, MUSTARD, SOYA & NUTS

Bake from frozen - 40 mins 220 degrees