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Tom the Fish Beef en Croute on Wooden Chopping board
  • Tom the Fish Beef en Croute on Wooden Chopping board
  • Tom the Fish Salmon en Croute on a wooden chopping board
  • En Croute Varieties (Tom's Pies)
  • Tom the Fish Beef en Croute on Wooden Chopping board
  • Tom the Fish Salmon en Croute on a wooden chopping board
  • En Croute Varieties (Tom's Pies)
En Croute Varieties (Tom's Pies)

En Croute Varieties (Tom's Pies)

Choose from 12 varieties of our posh pies — from hearty classics like Beef & Guinness, Steak & Ale, and Minted Lamb, to indulgent seafood and vegetarian options. Each pie is generously filled with quality ingredients and wrapped in light, golden puff pastry. A true comfort food favourite, perfect for family meals, dinner parties, or simply treating yourself.

Portioned as 6 or 12 x 180-250g pies

Type
Quantity
£41.95 GBP £42.95 GBP

Delivery Information

We'll be in touch within 24 hours to arrange delivery ASAP - usually within 3 working days. Please type any date preference into the "delivery instructions" box in the cart. If you have any other questions then please contact us on 01403 786150.

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Storage & Preparation

Our produce arrives with you individually portioned in flexible bags, ready to fit into your Freezer.

We ship everything frozen with Dry Ice so even if you pick up your box in the evening, everything will still be frozen (our competitors don't do this, saves them money but compromises the freshness).
Ingredients

Smoked Haddock Wellingtons

Delicately smoked Haddock fillet with a cheese and spinach sauce, wrapped in a light puff pastry

Oven Bake: FROM FROZEN – Preheat oven to 200˚C/Gas Mark 6 and cook product for 35-40 minutes until pastry is crisp and fish is cooked through.

INGREDIENTS: Pastry (40%) [WHEAT flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Margarine (Palm Oil, Rapeseed Oil, Water, Salt), Water, Salt], Smoked Haddock (34%) (Haddock (FISH), Salt, Natural Colours: Curcumin), Bechamel Sauce Mix (Modified Maize Starch, Skimmed MILK Powder, Whole MILK Powder, WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine)], Sugar, Non-hydrogenated Rapeseed Oil, Maltodextrin, Dehydrated Onion, Salt, Yeast Extract, Flavouring, Garlic Powder, Herb Extract, Spice Extract), Cheddar Cheese (MILK) (6%), Single Cream (MILK), Spinach (1%), English MUSTARD, Unsalted Butter (MILK), Salt.

Cod Wellingtons

A portion of prime Cod filled with a Cheese, Prawn & Mushroom Sauce, wrapped in a light Puff Pastry.

Oven Bake: FROM FROZEN – Preheat oven to 200˚C/Gas Mark 6 and cook product for 35-40 minutes until pastry is crisp and fish is cooked through.

INGREDIENTS: Pastry (40%) [WHEAT flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Margarine (Palm Oil, Rapeseed Oil, Water, Salt), Water, Salt], Cod (36%) (FISH), Water, Bechamel Sauce Mix [Modified Maize Starch, Skimmed MILK Powder, Whole MILK Powder, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Maltodextrin, Salt, Sugar, Rapeseed Oil, Onion Powder, Yeast Extract, Flavouring (Garlic Powder, Herb Extract, Spice Extract)], Prawns (CRUSTACEAN) (4%), Cream (MILK), Mushrooms (3%), Cheddar Cheese (MILK) (3%), Unsalted Butter (MILK), MILK, Fresh Coriander, Dried Coriander.

Beef & Guinness

Tender chunks of beef with mushrooms and onions, cooked in Guinness. Wrapped in a light puff pastry.
An old favourite!
Preheat the oven and the baking tray
Bake from frozen on grease proof paper - 40 mins 240 degrees (check mid way)

To air fry, reduce the temperature and cook for the same length of time.

Ingredients - allergens in bold: Beef (42%), pastry (35%) (wheat flour, vegetable oil containing emulsifier E4714, water, salt and preservative E202), mushrooms (7%), onions (7%), Guinness 6 x 250g, garlic powder, demerara sugar, arrowroot, mint, water, beef stock cube, (wheat flour, salt, maize starch, yeast extract, flavour enhancers: monosodium glutamate, sodium 5’ – ribonucleotide, colour: ammonia caramel, beef fat, autolysed yeast, Dried Beef Bonestock, Sugar, Flavourings, Dried Onion, Pepper Extract), vegetable stock powder (maltodextrin, modified maize starch, wheat flour, yeast extract, salt, flavour enhancers: monosodium glutamate, ribotides dried tomato, sunflower oil, colour: caramel, flavouring with soya, paprika, citric acid, white wine solids, onion extract, spices extract, garlic extract), herbs, salt, pepper, egg and milk glaze.         

Chicken Capri

Succulent tender chicken breast in a double cream, brandy & mushroom sauce wrapped in a light puff pastry. Topped with mushrooms & fine herbs. They look awesome. They taste even better. Try something new! (Photographed here frozen)

Contains MILK, WHEAT, SOYA, MUSTARD & CELERY

Bake from frozen - 40 mins 180 degrees


Typical nutritional values per 100g:

Energy - 885.38KJ / 211.90kcal
Fat - 11.26g
Of which saturates - 5.24g
Carbohydrate - 15.20g
Of which sugars - 1.46g
Protein - 11.07g
Salt - 0.34g
Fibre - 1.10g

Chicken & Chorizo

A Spanish-infused En-Croute, with diced Spanish chorizo and chicken fillets in a light tomato and white wine sauce, covered with light puff pastry, finished with a contrast of red peppers and black olives

Contains MILK, WHEAT, SOYA

Bake from frozen - 40 mins 180 degrees

Typical nutritional values per 100g:

Energy - 903.54KJ / 216.20kcal
Fat - 12g
Of which saturates - 5.52g
Carbohydrate - 16.21g
Of which sugars - 1.85g
Protein - 10.17g
Salt - 0.47g
Fibre - 1.18g



Minted Lamb

Tender chunks of Lamb, in a succulent mint sauce, wrapped in a light puff pastry


Contains MILK, WHEAT

Bake from frozen - 40 mins 240 degrees

Typical nutritional values per 100g:

Energy - 1069.93KJ / 256.93kcal
Fat - 16.68g
Of which saturates - 4.72g
Carbohydrate - 16.30g
Of which sugars - 1.87g
Protein - 10.65g
Salt - 0.62g
Fibre - 1.08g

Pork & Cider


Braised pork pieces in a sage and Bramley apple sauce, folded in a light puff pastry, capped with diced mixed peppers and parsley.

Contains MILK, WHEAT

Bake from frozen - 40 mins 180 degrees

Typical nutritional values per 100g:

Energy - 796.55KJ / 190.66kcal
Fat - 9.71g
Of which saturates - 4.57g
Carbohydrate - 14.55g
Of which sugars - 1.56g
Protein - 10.71g
Salt - 0.28g
Fibre - 0.82g

Steak & Ale

Braised, tender beef lavished with ale based gravy, sealed in a light puff pastry generously garnished with mushrooms and paprika.

Contains MILK, WHEAT, BARLEY

Bake from frozen - 45 mins 180 degrees

Typical nutritional values per 100g:

Energy - 1391.80KJ / 333.48kcal
Fat - 19.60g
Of which saturates - 8.73g
Carbohydrate - 30.81g
Of which sugars - 1.4g
Protein - 7.69g
Salt - 0.46g
Fibre - 1.66g

Salmon & Prawn

Faroese Salmon and North Atlantic Prawns in a white wine sauce, wrapped in a light puff pastry. Garnished with a lemon slice & dill.

Contains MILK, WHEAT, EGG, FISH

Bake from frozen - 35-40 mins 220 degrees

Salmon Cointreau

Atlantic salmon fillet smothered in Cointreau & cream sauce in puff pastry, finished with tarragon and a slice of orange

Contains MILK, EGG, FISH, WHEAT

Bake from frozen - 30-35 mins 200 degrees

Venison in Red Wine

Tender Venison in Red Wine, enriched with cream, port & cranberries, all wrapped in a light puff pastry.


Contains MILK, EGG, CREAM, SOYA, WHEAT

Bake on a floured baking tray in the middle of a preheated oven from frozen 35-40 mins 220 degrees or until golden brown & hot throughout.

Chicken, Gammon & Leek Parcels

Chicken Inner Breast Fillet, Gammon & Leek in a Cream Bechamel Sauce, Wrapped in Puff Pastry.

Contain MILK, EGG, CREAM & WHEAT

35-40 mins from frozen 220 degrees

Brie & Broccoli Parcels (Vegetarian)

Brie and Broccoli, with a hint of Onion, in a Creamy Sauce, wrapped in a Light Puff Pastry.

40 minutes to bake in the oven from frozen. We suggest grease-proof paper underneath to stop them from sticking in the oven!

A very popular vegetarian option. In fact popular with meat-eaters too!

Contains WHEAT, GLUTEN, MILK, EGG, SEEDS, CELERY, MUSTARD, SOYA & NUTS

Bake from frozen - 40 mins 220 degrees

Mediterranean Vegetable & Mozzarella Parcels (Vegetarian)

Melted Mozzarella, surrounded by a selection of flavoursome, roasted, Mediterranean Vegetables, encased in a light Puff Pastry.

40 minutes to bake in the oven from frozen. We suggest grease-proof paper underneath to stop them from sticking in the oven!

A very popular vegetarian option. In fact popular with meat-eaters too!

Contains WHEAT, GLUTEN, MILK, EGG, SEEDS, CELERY, MUSTARD, SOYA & NUTS

Bake from frozen - 40 mins 220 degrees
Cooking Instructions

Cook from frozen. Place on a floured baking tray in the middle of a preheated oven (gas mark 8 / 240 C) and cook for 35-40 minutes. Serve immediately
Nutritional Values per 100g

Information to be updated soon. Thanks for your patience.
Delivery & Returns

Delivery Info

We'll be in touch within 24 hours to arrange delivery ASAP - usually within 3 working days. Please type any date preference into the "delivery instructions" box in the cart.If you have any other questions then please contact us on 01403 786150.

Returns & Refunds

Our returns policy is very simple: we will exchange anything you don't like and haven't cooked for the equivalent of another product as long as you contact us within 14 days. All products must be returned to us frozen. We do not offer refunds. Please contact us by telephone or send us an email to make arrangements. 

Why Not Also Try
Blue textured background

The only way you'd get fresher is if you cooked it on the boat

Stores in your freezer as fresh as the day we caught it for up to a year

(We think longer, but legally we're not allowed to say that)

How it works

(from caught to cooked)
Fisherman holding a crate of caught fish

Caught and frozen in a flash

From sea to frozen in under an hour. Our process locks in the flavour, freshness and natural goodness you’d expect from the very finest fish.

Tom the Fish Fish Box being handed to customer

Delivered at your convenience

From our hands to yours. We ensure your fish arrives in impeccable condition, frozen to perfection and timed exactly to suit your schedule.
Woman putting Vac Packed Salmon Fillets into a freezer

Thoughtful packaging, effortless storage

Slim, clever packaging means it tucks neatly into small spaces. More fish, less fuss.
Cooked Salmon with Lemon and herbs

Freshness you can taste

From the very first bite, you’ll taste the difference. Cook it up and it’s like it just left the sea - bursting with taste, texture and full of nutrition.
Tom the Fish Fish Box being handed to customer

Arrives Frozen

Woman putting Vac Packed Salmon Fillets into a freezer

Stores Frozen

Frequently asked questions
How does the flash (blast) freezing process benefit the food?

Our produce is blast-frozen at the point of origin by experts, which locks in flavor, enhances freshness, preserves nutrients, and extends shelf life—resulting in superior quality compared to supermarket offerings.
How do deliveries work?

We pack all your food safely in our beautiful boxes, with insulation and dry ice to ensure the food arrives to you as fresh as it leaves us. Our courier will deliver on an agreeable date, which we will discuss with you prior to booking in.
What sort of quality assurance or endorsements do you have?

Products are blast-frozen and assessed as restaurant-quality - described as “super fresh” with no fishy odors in the kitchen. We also have attracted and regularly serve notable customers such as Dame Judi Dench. Please read our extensive list of incredible verified reviews for peace of mind on each product!
Why choose frozen over fresh supermarket fish?

Benefits include richer taste, greater freshness, nutrient retention, convenience of storage, healthier cooking and avoiding supermarket shopping stress. In short, supermarket fish is never fish. By definition it can't be.
Do you support sustainability or responsible sourcing?

Here at Tom the Fish we work to the Marine Conservation Society's "Good Fish" guide. This is constantly changing, so we keep a close eye on it. We regularly donate to the Marine Conservation Society, supporting the future of sustainable fishing.
Can I find recipe ideas or usage suggestions?

Yes, there is a dedicated Recipes section on the site - ideal for cooking inspiration using our products.
See all FAQs

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